The first restaurant will open after the summer of 2023, and will be in front of our hotel, Thon Partner Hotel Saga.
The concept is all about making beautiful beef- and burger dishes of high quality. We want to create an exclusive and laid-back atmosphere in our restaurants.
Food- and guest experience is our focus, where the food will be made on grill to advance the taste of the quality in the meat. In addition to this, our goal is to use local vendors where we see the awareness of quality is the same as ours.